Kebabsås (Kebab Sauce)

In a mixing bowl, combine the yogurt and mayonnaise until smooth.

Mince the garlic cloves and add them to the yogurt mixture.

Stir in the lemon juice, cumin, salt, and black pepper to taste.

Mix everything together until well combined.

Finely chop the fresh parsley and fold it into the sauce for added freshness.

Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for up to an hour to let the flavors meld.