Parmesan Potato Fries

Preheat the oven to 350°F (175°C). Spray a baking pan or cookie sheet with cooking spray. Wash the potatoes. Cut them into strips or rounds or any shape you choose.

Put the potatoes into a resealable bag or a large bowl. Add the oil to the bag or bowl and mix until the potatoes are well coated. Sprinkle the potatoes with salt, pepper, and Parmesan cheese. Toss again.

Place the potatoes in a single layer onto the prepared baking pan or cookie sheet. Bake for 45–50 minutes, or until the potatoes are crispy and golden brown. Halfway through baking, flip the potatoes over so they cook evenly on all sides.