Fresh Blueberry Muffins

Preheat oven to 190°C. Spray the muffin tin with cooking spray.

Put the blueberries into a colander and rinse them off.

In a large bowl, combine the sugar, flour, baking soda, and salt.

In a small bowl, combine the oil, beaten eggs, and milk.

Add the liquid ingredients into the dry ingredients and stir together until just blended. Do not overmix.

Fold the blueberries into the batter.

Pour the batter into the prepared pan so each cup is about two-thirds full.

Bake for 18-20 minutes or until muffins are lightly browned and cooked throughout.

You can serve the muffins fresh from the oven! After they have cooled, cover them with waxed paper to keep them fresh.