Green Beans with Almonds

Trim the beans by snapping off the ends and removing any loose strings, then use a colander to hold the beans while you wash them in cool water.

In a large saucepan, heat 2 quarts of water to boiling.

Add the beans to the boiling water. Cook them for about 5 minutes, until they are slightly tender but still crisp.

Drain the green beans and return them to the saucepan.

Add the butter, almonds, salt, and pepper, and toss them until the butter is melted and the green beans are evenly coated.