Classic Cheese Quesadilla

Heat a non-stick skillet over medium heat.

Place one flour tortilla in the skillet and sprinkle half of the cheddar and Monterey Jack cheese evenly over the tortilla.

Top with another tortilla and cook for 2-3 minutes until the bottom is golden brown.

Carefully flip the quesadilla using a spatula and cook the other side for 2-3 minutes until golden brown and the cheese has melted.

Remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges.

Serve the quesadilla with salsa and sour cream on the side, garnished with fresh cilantro.