A vibrant and hearty vegetable stir-fry with sausages, perfect for a quick and nutritious meal. This dish combines fresh vegetables with flavorful sausages, all tossed in a light soy sauce for a delicious finish.
Heat olive oil in a large pan over medium heat.
Add minced garlic and sauté until fragrant.
Add the sausages and cook until browned.
Stir in the chopped broccoli, sliced carrots, bell pepper, radishes, and tomatoes.
Cook for about 5-7 minutes until the vegetables are tender but still crisp.
Pour in the soy sauce and season with salt and pepper.
Toss everything together and cook for another 2-3 minutes.
Serve hot, garnished with fresh herbs if desired.