Creamy Pasta Salad with Mixed Beans

Cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water.

In a large bowl, combine the canned mixed beans, halved cherry tomatoes, and diced cucumber.

In a separate bowl, mix the mayonnaise, olive oil, salt, black pepper, and dried herbs to create the dressing.

Add the cooked pasta to the bowl with the beans and vegetables, then pour the dressing over the top.

Toss everything together until well combined. Adjust seasoning if necessary.

Chill in the refrigerator for at least 15 minutes before serving.