A delicious and hearty tomato and egg bake, perfect for breakfast or brunch. This dish combines fresh tomatoes, eggs, and a variety of spices for a flavorful experience. Serve it warm with a side of bread or salad.
Preheat the oven to 180°C.
In a baking dish, add chopped tomatoes and drizzle with olive oil.
Mince the garlic and sprinkle over the tomatoes.
Season with salt and black pepper, and mix well.
Make small wells in the tomato mixture and crack an egg into each well.
Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
Remove from the oven and garnish with fresh herbs before serving.