Creamy Salmon with Broccoli and Blue Cheese Sauce

Preheat the oven to 200°C.

Place the salmon fillets in a baking dish and season with black pepper.

Cut the broccoli into florets and steam or boil until just tender, about 5 minutes.

In a saucepan, heat the cream over medium heat until warm, then add the blue cheese and stir until melted and smooth.

Pour the blue cheese sauce over the salmon fillets in the baking dish.

Add the steamed broccoli around the salmon.

Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.