Fiery Chicken Ramen with Creamy Garlic Sauce

Heat the olive oil in a pot over medium heat.

Add minced garlic and sauté until fragrant.

Pour in the chicken broth, soy sauce, and sriracha sauce; bring to a boil.

Once boiling, add the chicken breast to the broth and simmer until cooked through, about 10-15 minutes.

Remove the chicken, slice it, and set aside.

In the same broth, add the ramen noodles and cook according to package instructions.

In a small bowl, whisk together heavy cream and a pinch of salt to create the creamy garlic sauce.

Serve the ramen noodles in bowls, ladle the spicy broth over the noodles, and top with sliced chicken.

Drizzle the creamy garlic sauce over the top and garnish with chopped green onions and sesame seeds.