Chocolate Chip Banana Muffins

Preheat your oven to 180°C.

In a large bowl, mash the ripe bananas until smooth.

Add melted butter to the mashed bananas and mix well.

In a separate bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.

In the banana mixture, mix in the eggs and vanilla extract until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to overmix.

Fold in the chocolate chips evenly throughout the batter.

Spoon the batter into a lined muffin tin, filling each cup about two-thirds full.

Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool slightly before dusting with powdered sugar and serving.