Creamy oats soaked overnight, topped with fresh mango, coconut flakes, and a drizzle of honey. The oats absorb the flavors and create a deliciously smooth texture, perfect for a quick breakfast or snack.
In a bowl, combine rolled oats, milk, and Greek yogurt. Stir until well mixed.
Cover the bowl and place it in the refrigerator overnight.
In the morning, take the oats out of the refrigerator and give them a good stir.
Slice the fresh mango and set aside.
Serve the oats in a bowl or jar, topped with mango slices, coconut flakes, and a drizzle of honey.
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Christian Ek
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