Hulk Smash Chocolate Cake

Preheat the oven to 180°C and grease two 9-inch round cake pans.

In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.

Slowly stir in the boiling water until fully incorporated. The batter will be thin.

Pour the batter evenly into the prepared cake pans.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

While the cakes are cooling, prepare the green buttercream by beating the softened butter until creamy.

Gradually add the powdered sugar, vanilla extract, and green food coloring, mixing until light and fluffy.

Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of green buttercream on top.

Place the second cake layer on top and frost the entire cake with the remaining green buttercream.

Decorate the top of the cake with edible glitter and add Hulk figurines as desired.