Classic Vegetarian Lasagna

Preheat the oven to 190°C.

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Add spinach to the skillet and cook until wilted. Season with salt and pepper, then remove from heat.

In a bowl, mix cottage cheese with salt and pepper to taste.

Spread a layer of marinara sauce on the bottom of a baking dish.

Place a layer of lasagna noodles on top of the sauce.

Spread a portion of the cottage cheese mixture over the noodles, followed by a layer of the spinach mixture.

Add another layer of marinara sauce, followed by mozzarella cheese slices.

Repeat the layers until all ingredients are used, finishing with noodles, marinara sauce, and a generous layer of mozzarella and parmesan cheese on top.

Cover the baking dish with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbling.

Allow the lasagna to cool for a few minutes before slicing and serving.