Classic Red Curry Thai: Aromatic coconut milk-based curry with chicken, colorful vegetables, and fragrant basil. Tender chicken pieces are simmered in a rich, creamy red curry sauce made with coconut milk and red curry paste. Colorful bell peppers (red, green, yellow) and bamboo shoots add texture and flavor. Garnished with fresh basil leaves, this vibrant red curry is served with fluffy jasmine rice, accompanied by a lime wedge and cilantro for a fresh finish.