Classic Chilli Con Carne

Brown the ground beef in a large pot over medium-high heat. Drain any excess fat.

Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.

Stir in the chilli powder, cumin, and oregano and cook for 1 minute more, until fragrant.

Add the diced tomatoes, tomato paste, kidney beans, and beef broth to the pot.

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours, stirring occasionally.

Season with salt and pepper to taste.

Serve hot, topped with sour cream, chopped cilantro, and shredded cheddar cheese.