This Moroccan stew with couscous is a flavorful and hearty vegan dish, perfect for a satisfying meal. Originating from North African cuisine, it combines aromatic spices with a variety of vegetables and beans. The stew is simmered to allow the flavors to meld together, creating a rich and comforting dish. The addition of turmeric to the couscous not only enhances its color but also adds a subtle earthy flavor. Serve this stew hot, garnished with fresh cilantro or a dollop of vegan yogurt for an extra layer of flavor.