Soy-Swirled Apple Meat Yogurt Soup

Dice the onion and celery.

Shred the meat into small pieces.

Dice the apple into small cubes.

Melt the Bregott in a pot and sauté the onion until translucent.

Add the meat and cook until browned.

Pour in the lätt yoghurt and lätt mjölk, stirring constantly to prevent curdling.

Add the diced apple and soy sauce.

Simmer for 10 minutes, stirring occasionally.

Garnish with chopped celery before serving.