Lemon Sorbet Parfait

(1)
Christian Ek

About the Recipe

Lemon Sorbet Parfait combines creamy mascarpone, crunchy biscotti, and tangy sorbet for a delightful layered dessert. This Italian-inspired treat offers a balance of textures and flavors, perfect for a light and refreshing finish to any meal. The creamy mascarpone provides a smooth, rich base, while the almond biscotti adds a satisfying crunch and nutty flavor. The lemon sorbet brings a burst of citrusy tang that cuts through the richness of the mascarpone. Best served immediately after assembly for optimal texture and temperature.

20 min
easy
350 cal

Ingredients

Metric
US

  1. Instructions

  2. Bon Appétit!