Spiced Ginger Crisps

Preheat oven to 375°F (190°C).

In a saucepan, melt butter over low heat. Remove from heat and stir in sugar and corn syrup until well combined.

In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, and cloves.

Add the dry ingredients to the wet ingredients and mix until a smooth dough forms.

Roll the dough into small balls (about 1 inch in diameter).

Place the balls on a baking sheet lined with parchment paper.

Press each ball lightly with your finger.

Sprinkle pearl sugar on top of each cookie.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.