Life-Sized Barbie Gown Cake

Bake vanilla cakes according to package directions, using multiple pans to create layers. Ensure cakes are completely cooled.

Assemble the cake layers around a central support structure (e.g., PVC pipe or wooden dowel) to achieve the desired height and stability for a life-sized cake.

Carve the cake into the shape of a gown, wider at the base and narrowing towards the top. Consider the Barbie doll's proportions when shaping the cake.

Tint buttercream frosting with pink food coloring. Frost the entire cake to create a smooth surface for the fondant.

Roll out white fondant and tint it with pink food coloring to match the frosting. Cover the cake with fondant, smoothing out any wrinkles.

Create fondant ruffles and attach them to the gown, layering them to create a realistic fabric effect.

Decorate the bodice with edible pearls and glitter to add a touch of elegance.

Create spun sugar hair by heating granulated sugar until melted and spinning it into delicate strands. Attach the spun sugar hair to the Barbie doll's head.

Carefully place the Barbie doll into the top of the cake, ensuring she is securely positioned.

Refrigerate the cake until ready to serve, allowing the fondant and frosting to set.