Cheez Doodle Dream Cheesecake

Preheat oven to 160°C.

Crush Cheez Doodles in a food processor until finely ground.

Mix crushed Cheez Doodles with melted butter until well combined.

Press the mixture into the bottom of a 23 cm springform pan to form the crust.

Bake the crust for 10 minutes and let cool.

In a large bowl, beat cream cheese and sugar until smooth and creamy.

Add eggs one at a time, beating well after each addition.

Stir in sour cream and vanilla extract.

Pour the filling over the cooled crust.

Bake for 60 minutes, or until the center is just set.

Let the cheesecake cool completely in the oven with the door ajar.

Refrigerate for at least 4 hours before serving.

Garnish with crushed Cheez Doodles before serving.