Herb & Mozzarella Pull-Apart Bread

In a large bowl, combine flour, yeast, sugar, and salt.

Add warm milk and olive oil to the dry ingredients and mix until a dough forms.

Knead the dough for 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

While the dough is rising, melt the butter. Mince the garlic and chop the basil.

Grate the mozzarella cheese.

Once the dough has risen, punch it down and roll it out into a large rectangle.

Brush the melted butter over the dough.

Sprinkle with garlic, oregano, rosemary, and basil.

Top with grated mozzarella cheese.

Cut the dough into strips and stack them on top of each other.

Cut the stacked strips into squares.

Place the squares into a greased loaf pan.

Cover and let rise for another 30 minutes.

Preheat oven to 175°C.

Bake for 25-30 minutes, or until golden brown.

Let cool slightly before serving.