This Renal-Friendly Egg Scramble is a nutritious and delicious breakfast option designed to be gentle on the kidneys. It features scrambled eggs cooked with finely chopped chives and red bell pepper, offering a balance of protein and fiber. The recipe adheres to renal diet guidelines, carefully controlling sodium, phosphorus, and potassium levels. This scramble provides a savory and satisfying start to the day. Serve with a slice of whole-wheat toast for a complete and balanced meal.