Vegetable Stir-Fry

Cook rice according to package instructions and set aside.

Heat sesame oil in a large pan or wok over medium-high heat.

Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.

Add broccoli florets, sliced red bell pepper, and julienned carrot to the pan.

Stir-fry the vegetables for 5-7 minutes until they are tender but still crisp.

Add corn kernels and soy sauce, stirring to combine everything well.

Cook for an additional 2-3 minutes.

Remove from heat and serve the stir-fry over cooked rice.

Garnish with chopped green onions and sprinkle with sesame seeds.