Oven-Baked Giant S'mores

Preheat your oven to 180°C (350°F).

Line a baking dish with parchment paper for easy removal.

Melt the butter and mix it with the crushed graham crackers to create a crumbly crust.

Press the graham cracker mixture evenly into the bottom of the prepared baking dish.

Layer the chocolate bars over the graham cracker crust, covering it completely.

Spread the marshmallows evenly over the chocolate layer, ensuring they are well-distributed.

Place the dish in the preheated oven and bake for 10-15 minutes, or until the marshmallows are golden brown and the chocolate is melted.

Remove from the oven and let it cool for a few minutes before slicing into squares.

Serve warm and enjoy your giant s'more!