Garlic Parmesan Smashed Potatoes with Grilled Steak

Preheat your grill to medium-high heat.

Season the steak with salt and black pepper on both sides. Drizzle with olive oil and let it sit at room temperature while preparing the potatoes.

Peel and chop the potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

While the potatoes are cooking, crush the garlic cloves with the flat side of a knife and set aside.

Once the potatoes are tender, drain them and return to the pot. Add the butter, crushed garlic, and a pinch of salt and pepper. Mash the potatoes until creamy but still chunky.

Stir in the grated Parmesan cheese until well combined. Taste and adjust seasoning if necessary.

While mashing the potatoes, grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Let the steak rest for a few minutes before slicing.

Serve the sliced steak alongside the garlic Parmesan smashed potatoes, garnished with chopped parsley.