Cheesy Minced Meat Tacos

In a skillet over medium heat, cook the minced beef until browned, breaking it apart as it cooks.

Add the taco seasoning to the beef along with a splash of water. Stir well to combine and let simmer for 5 minutes until the sauce thickens.

While the beef is cooking, prepare the taco shells according to package instructions, either baking or microwaving them.

Once the beef is ready, fill each taco shell with a generous spoonful of the seasoned minced meat.

Sprinkle shredded cheddar cheese over the meat while it’s still hot so it melts slightly.

Top the tacos with shredded lettuce, diced tomatoes, and fresh cilantro.

Serve with a dollop of sour cream on top or on the side for dipping.