Creamy Chicken Parmesan Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Add the chicken breast, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

In the same skillet, pour in the heavy cream and bring to a simmer. Stir in grated parmesan cheese until melted and creamy.

Add the cooked pasta and chicken back to the skillet. Toss to coat everything evenly in the creamy sauce.

Adjust seasoning with salt and pepper to taste. Cook for an additional 2-3 minutes to heat through.

Serve hot, garnished with fresh parsley and additional parmesan if desired.