Beef Tartare

Finely chop the beef tenderloin with a sharp knife, ensuring it is minced to your desired texture.

Chop the shallot and capers finely and add them to the minced beef.

In a bowl, combine the beef mixture with Dijon mustard, Worcestershire sauce, and olive oil. Season with salt and black pepper to taste.

Mix all the ingredients gently until well combined.

Plate the tartare mixture in the center of a serving plate, creating a small mound.

Make a small indentation in the center and place the raw egg yolk on top.

Garnish with finely chopped fresh parsley.

Serve immediately with toasted bread slices on the side.