Pizza Margherita

Preheat the oven to its highest temperature (usually around 250°C).

Roll out the pizza dough on a floured surface to your desired thickness, forming a round shape.

Transfer the rolled-out dough to a baking tray or pizza stone.

Spread the tomato sauce evenly over the base of the dough, leaving a small border around the edges.

Tear the fresh mozzarella into pieces and distribute them evenly over the sauce.

Season with a pinch of salt to taste.

Drizzle olive oil over the top of the pizza.

Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.

Remove the pizza from the oven and immediately scatter fresh basil leaves on top.

Slice and serve hot.