Key Lime Pie

Preheat the oven to 175°C.

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.

Press the mixture firmly into the bottom and up the sides of a 23 cm pie pan to form the crust.

Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.

In another bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until smooth and fully combined.

Pour the filling into the cooled crust and smooth the top.

Bake the pie for an additional 15 minutes, then remove from the oven and allow to cool to room temperature before refrigerating for at least 3 hours.

Before serving, whip the cream to soft peaks and spread it generously over the pie.

Garnish with lime zest and lime slices.