Italian Pasta with Parma Ham and Mozzarella

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

Add the cooked pasta to the skillet, tossing to coat in the wine and garlic mixture.

Fold in the slices of Parma ham and chunks of mozzarella cheese, allowing the cheese to melt slightly.

Season with salt and black pepper to taste.

Serve the pasta hot, garnished with fresh basil leaves.