Slow-Cooker Beef Curry

Cut the beef chuck into bite-sized pieces and season with salt and black pepper.

Chop the onions, garlic, and ginger finely.

In the slow cooker, add the beef, onions, garlic, ginger, curry powder, cumin, turmeric, and coconut milk.

Stir to combine all the ingredients well.

Chop the carrots and bell pepper into chunks and add them to the slow cooker.

Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.

Once cooked, taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro, alongside rice or naan.