Banana Oatmeal Pancakes with Yogurt

In a mixing bowl, mash the bananas until smooth.

Add the eggs, oats, and milk to the mashed bananas and mix until well combined.

Heat a non-stick skillet over medium heat and lightly grease it if necessary.

Pour a ladleful of the batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook for another 2 minutes until golden brown.

Repeat with the remaining batter, adjusting the heat as needed.

Serve the pancakes warm, topped with a dollop of pearly yogurt and additional banana slices.