Leftover Thanksgiving Sliders

Preheat the oven to 180°C (350°F).

Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.

Spread a layer of stuffing on each bottom half of the buns.

Top the stuffing with a generous amount of shredded turkey.

Add a spoonful of cranberry sauce on top of the turkey.

Place the top halves of the slider buns over the fillings.

Brush the melted butter over the top of the buns to give them a golden finish.

Sprinkle chopped parsley on top for garnish.

Cover the baking sheet with aluminum foil and bake for 15 minutes.

Remove the foil and bake for an additional 10 minutes until the tops are golden brown.

Serve warm with a side of potato chips.