Classic Sloppy Joes

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks.

Add the chopped onion and green bell pepper to the skillet and sauté until the vegetables are softened, about 5 minutes.

Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and black pepper. Mix well to combine.

Reduce heat to low and simmer the mixture for about 10 minutes, stirring occasionally until it thickens slightly.

While the mixture simmers, toast the hamburger buns lightly on a separate skillet or in a toaster.

Once the meat mixture is ready, spoon a generous amount onto the bottom half of each bun.

Sprinkle with chopped parsley for garnish and top with the other half of the bun.