Pasta with Teriyaki Chicken

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

While the pasta cooks, cut the chicken breast into bite-sized pieces.

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.

Add the teriyaki sauce to the skillet with the chicken and stir to coat. Let it simmer for 2-3 minutes until slightly thickened.

In the same skillet, add the broccoli and red bell pepper. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

Combine the cooked spaghetti with the chicken and vegetable mixture in the skillet. Toss everything together to ensure the pasta is well coated with the teriyaki sauce.

Serve hot, garnished with sesame seeds and chopped green onions.