Classic Ham and Mushroom Pizza
Generated on: April 27, 2024
Ingredients
dough:
- Warm water150 ml
- Active dry yeast7 g
- Sugar1 tsp
- All-purpose flour250 g
- Salt1 tsp
- Olive oil2 tbsp
topping:
- Tomato sauce100 ml
- Mozzarella cheese200 g
- Ham100 g
- Mushrooms150 g
garnish:
- Fresh basil
Directions
- 1
Dissolve yeast and sugar in warm water and let it sit until frothy, about 5-10 minutes.
- 2
Combine flour and salt in a large bowl. Add the yeast mixture and olive oil, mixing until a dough forms.
- 3
Knead the dough on a floured surface until smooth, about 5 minutes, then let it rise in a warm place for 1 hour.
- 4
Preheat the oven to 220°C (430°F).
- 5
Roll out the dough on a floured surface and transfer to a pizza stone or baking tray.
- 6
Spread tomato sauce evenly over the dough, leaving a small border around the edges.
- 7
Sprinkle half of the mozzarella over the sauce. Arrange ham and mushrooms on top, then cover with the remaining cheese.
- 8
Bake for 15-20 minutes, until the crust is golden brown and cheese is bubbly.
- 9
Garnish with fresh basil leaves before serving.
Enjoy your food!
