Classic Peach Cobbler
Generated on: April 27, 2024
Ingredients
filling:
- Fresh peaches, peeled, cored, and sliced1 kg
- Granulated sugar150 g
- Brown sugar50 g
- Cinnamon powder1 tsp
- Nutmeg, grated1 tsp
- Lemon juice1 tbsp
topping:
- All-purpose flour250 g
- Baking powder1 tbsp
- Salt
- Unsalted butter, cold, cut into small pieces100 g
- Granulated sugar100 g
- Milk120 ml
for serving:
- Vanilla ice cream
Directions
- 1
Preheat the oven to 190°C.
- 2
In a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well to coat the peaches evenly and let it sit for about 10 minutes.
- 3
Pour the peach mixture into a baking dish, spreading evenly.
- 4
In a separate bowl, mix the flour, baking powder, and a pinch of salt. Add the cold butter pieces, using your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- 5
Stir in the granulated sugar into the flour mixture, then add the milk gradually, mixing just until a dough forms.
- 6
Drop spoonfuls of the topping over the peach filling, without spreading it out too much.
- 7
Bake in the preheated oven for 35-45 minutes, or until the topping is golden-brown and the filling is bubbly.
- 8
Let cool slightly before serving with a scoop of vanilla ice cream.
Enjoy your food!