Grilled Steak with Pickled Red Onion Salad
(2)
A savory combination of grilled steak topped with a tangy pickled red onion salad, perfectly blending rich and piquant flavors. This dish elegantly bridges the gap between hearty and refreshing.
Generated on: April 27, 2024
45 min
Ingredients
steak:
- Ribeye steak600 g
- Olive oil1 tbsp
- Salt1 tsp
- Black pepper1 tsp
pickled red onion salad:
- Red onion2
- White wine vinegar100 ml
- Sugar1 tbsp
- Water100 ml
- Arugula150 g
- Feta cheese100 g
- Fresh parsley
Directions
- 1
Thinly slice the red onions and place in a bowl.
- 2
In a saucepan, heat the white wine vinegar, sugar, and water until boiling. Pour over the sliced onions and let sit for at least 30 minutes.
- 3
Preheat your grill to high heat.
- 4
Rub the steak with olive oil and season both sides with salt and pepper.
- 5
Grill the steak for about 4-5 minutes per side for medium-rare, or longer depending on thickness and desired doneness.
- 6
Let the steak rest for 10 minutes, then slice against the grain.
- 7
Toss the arugula with the pickled red onions (drained). Crumble feta cheese over the salad and garnish with fresh parsley.
- 8
Serve the sliced steak topped with the pickled red onion salad.
Enjoy your food!
