Fish Balls in Lobster Sauce
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A luxurious dish combining tender fish balls with a creamy lobster sauce, perfect for a sophisticated dinner.
Generated on: April 27, 2024
60 min
Ingredients
fish balls:
- White fish fillet, minced500 g
- Egg white1
- Heavy cream2 dl
- Salt
- White pepper, ground
lobster sauce:
- Butter50 g
- Flour2 tbsp
- Fish stock5 dl
- Cream2 dl
- Lobster meat, cooked and chopped200 g
- Tomato paste1 tbsp
- Brandy2 tbsp
- Salt
- Cayenne pepper
for serving:
- Fresh parsley, chopped
- Boiled potatoes800 g
- Fresh dill
Directions
- 1
Mix the minced fish with egg white, heavy cream, salt, and white pepper until well combined to form a smooth paste.
- 2
Shape the mixture into small balls and set aside.
- 3
In a saucepan, melt butter over medium heat and whisk in the flour to make a roux.
- 4
Gradually add fish stock and cream, stirring continuously until the sauce thickens.
- 5
Add tomato paste, brandy, lobster meat, salt, and cayenne pepper to the sauce. Allow to simmer gently.
- 6
Carefully drop the fish balls into the simmering sauce and cook for about 10 minutes, or until they are cooked through.
- 7
Serve the fish balls and lobster sauce hot over boiled potatoes, garnished with fresh parsley and dill.
Enjoy your food!
