Swedish Pancakes (Pannkakor) with Lingonberry Sauce
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A classic Swedish delight, these thin pancakes resemble crepes and are served with a tangy lingonberry sauce. Perfect for a sweet breakfast or a light dinner, they're a beloved treat in Sweden, offering a wonderful blend of flavors.
Generated on: April 28, 2024
45 min
Ingredients
- Milk600 ml
- Plain flour260 g
- Large eggs3
- Butter, melted60 ml
- Salt1 tsp
For the lingonberry sauce:
- Lingonberries, fresh or frozen200 g
- Sugar100 g
- Water100 ml
For serving:
- Powdered sugar
- Fresh mint leaves
Directions
- 1
Whisk together milk, flour, eggs, melted butter, and salt in a large bowl until smooth for the pancake batter.
- 2
Heat a non-stick frying pan over medium heat. Pour a small amount of batter into the pan, swirling to cover the base thinly.
- 3
Cook the pancake for about 1-2 minutes on each side, or until golden brown. Repeat with the remaining batter, stacking pancakes on a plate.
- 4
For the lingonberry sauce, combine lingonberries, sugar, and water in a small saucepan.
- 5
Simmer over medium heat for about 10 minutes, or until the sauce thickens slightly. Let it cool.
- 6
Serve the pancakes with lingonberry sauce, a dusting of powdered sugar, and garnished with fresh mint leaves.
Enjoy your food!
