Flying Jacob
Generated on: April 28, 2024
Ingredients
- Cooked chicken, chopped600 g
- Bananas4
- Heavy cream3 dl
- Chili sauce1 dl
- Bacon150 g
- Roasted peanuts100 g
- Grated cheese150 g
- Salt
- Pepper
Directions
- 1
Preheat the oven to 200°C.
- 2
Layer the chopped cooked chicken in the bottom of a baking dish.
- 3
Slice the bananas and place them over the chicken.
- 4
Mix the heavy cream and chili sauce in a bowl. Season with salt and pepper according to taste. Pour this mixture over the chicken and bananas.
- 5
Sprinkle the grated cheese on top.
- 6
Bake in the preheated oven for 25 minutes until the cheese becomes golden brown and bubbly.
- 7
While the casserole bakes, fry the bacon until crisp. Once cooked, chop it into small pieces.
- 8
Take the casserole out of the oven and sprinkle the top with roasted peanuts and the crispy bacon bits.
- 9
Serve the casserole hot, ideally with rice and a green salad as traditional accompaniments.
Enjoy your food!