Miso Ramen with Chicken and Vegetables
(2)
A hearty and flavorful Japanese dish, Miso Ramen with Chicken and Vegetables combines rich miso broth, tender chicken, and fresh vegetables with chewy ramen noodles for a satisfying meal.
Generated on: April 28, 2024
45 min
Ingredients
broth:
- Chicken broth2 l
- White miso paste100 g
- Soy sauce3 tbsp
- Mirin2 tbsp
protein:
- Chicken breast, sliced400 g
noodles:
- Ramen noodles400 g
vegetables:
- Bok choy, halved4
- Sweet corn kernels200 g
- Green onions, thinly sliced4
topping:
- Soft-boiled eggs, halved4
- Chili paste
seasoning:
- Sesame oil1 tbsp
- Salt
- Pepper
Directions
- 1
In a large pot, combine chicken broth, miso paste, soy sauce, and mirin. Heat over medium heat until the miso is completely dissolved.
- 2
Add chicken slices to the broth, and simmer until fully cooked, about 10 minutes.
- 3
In a separate pot, cook ramen noodles according to package instructions, then drain and set aside.
- 4
Blanch the bok choy in boiling water for 2 minutes until bright green and slightly tender. Remove and set aside.
- 5
Divide the cooked noodles among serving bowls.
- 6
Ladle the hot miso broth and chicken slices over the noodles.
- 7
Top each bowl with bok choy halves, sweet corn, and a soft-boiled egg.
- 8
Garnish with green onions, a dollop of chili paste, and a drizzle of sesame oil. Season with salt and pepper to taste.
Enjoy your food!
