Thai Chicken with Fresh Chives
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A tantalizing main course that combines the savory flavors of chicken with the subtle, onion-like taste of chives, all brought together with a rich and aromatic Thai-inspired sauce. This dish boasts the perfect balance of sweet, salty, and umami, making it a delightful culinary experience.
Generated on: April 28, 2024
45 min
Ingredients
chicken preparation:
- Boneless chicken thighs500 g
- Soy sauce2 tbsp
- White pepper1 tsp
sauce:
- Vegetable oil2 tbsp
- Garlic, minced3 cloves
- Oyster sauce2 tbsp
- Fish sauce1 tbsp
- Brown sugar1 tbsp
- Water60 ml
- Cornstarch mixed with 2 tablespoons of water1 tbsp
garnish:
- Fresh chives, chopped30 g
- Red chili flakes
Directions
- 1
Marinate the chicken thighs in soy sauce and white pepper for at least 15 minutes.
- 2
Heat vegetable oil in a pan over medium heat and sauté garlic until fragrant.
- 3
Add the marinated chicken to the pan and cook until they start to brown.
- 4
Mix in the oyster sauce, fish sauce, brown sugar, and water. Bring to a simmer.
- 5
Stir in the cornstarch mixture to thicken the sauce. Cook for an additional 2-3 minutes.
- 6
Incorporate the fresh chives into the pan, reserving some for garnish.
- 7
Serve hot, garnished with the reserved chives and optional red chili flakes for a spicy kick.
Enjoy your food!
