Classic Chicken Parmesan
Generated on: April 28, 2024
Ingredients
chicken:
- Chicken breasts, boneless and skinless4
- Salt
- Black pepper
breading:
- All-purpose flour100 g
- Eggs2
- Breadcrumbs150 g
- Parmesan cheese, grated50 g
topping:
- Marinara sauce250 ml
- Mozzarella cheese, sliced200 g
- Parmesan cheese, for garnish
serving:
- Spaghetti400 g
garnish:
- Fresh basil leaves
Directions
- 1
Preheat oven to 200°C.
- 2
Season the chicken breasts with salt and pepper.
- 3
Dredge each chicken breast in flour, dip into beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
- 4
Heat oil in a large skillet over medium heat and fry the breaded chicken until golden, approximately 2-3 minutes per side.
- 5
Place fried chicken in a baking dish. Top each chicken breast with marinara sauce and slices of mozzarella cheese.
- 6
Bake in the oven until the chicken is cooked through and the cheese is melted and bubbly, about 20 minutes.
- 7
Meanwhile, cook spaghetti according to the package instructions.
- 8
Serve the Chicken Parmesan over the spaghetti, garnished with fresh basil leaves and additional grated Parmesan cheese.
Enjoy your food!