Classic Chicken Parmesan

Name: Classic Chicken Parmesan
Prep time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken breasts, boneless and skinless; Salt; Black pepper; 100 g All-purpose flour; 2 Eggs; 150 g Breadcrumbs; 50 g Parmesan cheese, grated; 250 ml Marinara sauce; 200 g Mozzarella cheese, sliced; Parmesan cheese, for garnish; 400 g Spaghetti; Fresh basil leaves

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This is a quintessential Italian-American dish that features breaded chicken breasts topped with marinara sauce and melted mozzarella and Parmesan cheese. It's typically served over spaghetti or your favorite pasta, offering a hearty and satisfying meal.

Generated on: April 28, 2024

45 min

Ingredients

chicken:

Chicken breasts, boneless and skinless
4
Salt
Black pepper

breading:

All-purpose flour
100 g
Eggs
2
Breadcrumbs
150 g
Parmesan cheese, grated
50 g

topping:

Marinara sauce
250 ml
Mozzarella cheese, sliced
200 g
Parmesan cheese, for garnish

serving:

Spaghetti
400 g

garnish:

Fresh basil leaves

Directions
1
Preheat oven to 200°C.
2
Season the chicken breasts with salt and pepper.
3
Dredge each chicken breast in flour, dip into beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
4
Heat oil in a large skillet over medium heat and fry the breaded chicken until golden, approximately 2-3 minutes per side.
5
Place fried chicken in a baking dish. Top each chicken breast with marinara sauce and slices of mozzarella cheese.
6
Bake in the oven until the chicken is cooked through and the cheese is melted and bubbly, about 20 minutes.
7
Meanwhile, cook spaghetti according to the package instructions.
8
Serve the Chicken Parmesan over the spaghetti, garnished with fresh basil leaves and additional grated Parmesan cheese.
Enjoy your food!