Stuffed Vegetarian Pirogi
Generated on: April 29, 2024
Ingredients
pastry:
- All-purpose flour400 g
- Warm water200 ml
- Olive oil2 tbsp
- Salt1 tsp
filling:
- Potato, peeled and diced300 g
- Spinach, chopped200 g
- Ricotta cheese150 g
- Onion, finely chopped1
- Garlic cloves, minced2
- Salt
- Black pepper
for serving:
- Sour cream
Directions
- 1
Combine flour, warm water, olive oil, and salt in a bowl to form a dough. Knead until smooth, then cover and let rest for 30 minutes.
- 2
Boil potatoes until tender, then mash.
- 3
In a pan, sauté onion and garlic until translucent. Add spinach and cook until wilted.
- 4
Combine mashed potatoes, sautéed spinach mixture, ricotta, salt, and pepper in a bowl to form the filling.
- 5
Divide the dough into small pieces and roll each into a circle. Place a spoonful of filling in the center of each circle.
- 6
Fold the dough over the filling to create a half-moon shape, sealing the edges by pressing them together.
- 7
Bring a large pot of salted water to a boil. Cook pirogi in batches for 3-5 minutes or until they float to the surface.
- 8
Serve hot with a dollop of sour cream and a sprinkle of fresh herbs, if desired.
Enjoy your food!