Classic Chicken Kebab in Pita

Name: Classic Chicken Kebab in Pita
Prep time: 45 min
Yield: 4 servings
Ingredients: 600 g Chicken breast; 100 g Yogurt; 2 tbsp Olive oil; 1 tbsp Lemon juice; 2 cloves Garlic, minced; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Coriander; Salt; Black pepper; 4 Pita bread; Lettuce, shredded; Tomato, sliced; Cucumber, sliced; Red onion, thinly sliced; Garlic sauce

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This recipe brings the rich flavors of Middle Eastern cuisine into your kitchen by serving succulent chicken kebabs tucked inside soft pita bread. Marinated chicken pieces are grilled to perfection and wrapped in pita with fresh veggies and a creamy garlic sauce, creating a delightful meal that's both fulfilling and bursting with flavors.

Generated on: April 30, 2024

45 min

Ingredients

Chicken breast
600 g
Yogurt
100 g
Olive oil
2 tbsp
Lemon juice
1 tbsp
Garlic, minced
2 cloves
Paprika
1 tsp
Cumin
1 tsp
Coriander
1 tsp
Salt
Black pepper
Pita bread
4
Lettuce, shredded
Tomato, sliced
Cucumber, sliced
Red onion, thinly sliced
Garlic sauce

Directions
1
Cut the chicken breast into bite-sized pieces and set aside.
2
In a bowl, mix together yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, coriander, and a pinch of salt and pepper to create the marinade.
3
Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes or overnight for best results.
4
Preheat your grill or grill pan over medium-high heat.
5
Thread the marinated chicken pieces onto skewers.
6
Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
7
Warm the pita bread on the grill for about 1 minute on each side.
8
Assemble the kebabs by opening the pita bread and filling it with lettuce, tomato slices, cucumber slices, red onion, and grilled chicken.
9
Drizzle garlic sauce over the fillings and serve immediately.
Enjoy your food!