Classic Chicken Kebab in Pita
Generated on: April 30, 2024
Ingredients
- Chicken breast600 g
- Yogurt100 g
- Olive oil2 tbsp
- Lemon juice1 tbsp
- Garlic, minced2 cloves
- Paprika1 tsp
- Cumin1 tsp
- Coriander1 tsp
- Salt
- Black pepper
- Pita bread4
- Lettuce, shredded
- Tomato, sliced
- Cucumber, sliced
- Red onion, thinly sliced
- Garlic sauce
Directions
- 1
Cut the chicken breast into bite-sized pieces and set aside.
- 2
In a bowl, mix together yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, coriander, and a pinch of salt and pepper to create the marinade.
- 3
Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes or overnight for best results.
- 4
Preheat your grill or grill pan over medium-high heat.
- 5
Thread the marinated chicken pieces onto skewers.
- 6
Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
- 7
Warm the pita bread on the grill for about 1 minute on each side.
- 8
Assemble the kebabs by opening the pita bread and filling it with lettuce, tomato slices, cucumber slices, red onion, and grilled chicken.
- 9
Drizzle garlic sauce over the fillings and serve immediately.
Enjoy your food!