Ultimate Triple Meat Pizza
Generated on: April 30, 2024
Ingredients
dough:
- Warm water250 ml
- Active dry yeast7 g
- Sugar1 tsp
- All-purpose flour400 g
- Salt1 tsp
- Olive oil2 tbsp
topping:
- Italian sausage150 g
- Pepperoni slices100 g
- Smoked ham100 g
- Mozzarella cheese200 g
- Tomato pizza sauce150 g
- Fresh basil leaves
- Olive oil for drizzling
Directions
- 1
Combine warm water, yeast, and sugar in a bowl. Let stand until frothy, about 5 minutes.
- 2
In a separate bowl, mix flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix to form a dough.
- 3
Knead the dough on a floured surface until smooth, about 10 minutes. Place in an oiled bowl, cover, and let rise until doubled, about 1 hour.
- 4
Preheat oven to 250°C (about 482°F).
- 5
Punch down the dough and roll out on a floured surface into a 12-inch circle. Transfer to a pizza stone or baking sheet.
- 6
Spread tomato sauce evenly over the dough, leaving a small border around the edge.
- 7
Evenly distribute mozzarella cheese over the sauce.
- 8
Layer with Italian sausage, pepperoni, and smoked ham.
- 9
Bake in the preheated oven until the crust is golden and cheese is bubbly, about 15-20 minutes.
- 10
Garnish with fresh basil leaves and a drizzle of olive oil before serving.
Enjoy your food!