Ultimate Triple Meat Pizza

Name: Ultimate Triple Meat Pizza
Prep time: 90 min
Yield: 4 servings
Ingredients: 250 ml Warm water; 7 g Active dry yeast; 1 tsp Sugar; 400 g All-purpose flour; 1 tsp Salt; 2 tbsp Olive oil; 150 g Italian sausage; 100 g Pepperoni slices; 100 g Smoked ham; 200 g Mozzarella cheese; 150 g Tomato pizza sauce; Fresh basil leaves; Olive oil for drizzling

(3)

A hearty, indulgent pizza featuring a trio of savory meats, layered with melting cheese atop a homemade crust. This Ultimate Triple Meat Pizza offers a gustatory delight for meat lovers, integrating the rich flavors of Italian sausage, pepperoni, and smoked ham.

Generated on: April 30, 2024

60+ min

Ingredients

dough:

Warm water
250 ml
Active dry yeast
7 g
Sugar
1 tsp
All-purpose flour
400 g
Salt
1 tsp
Olive oil
2 tbsp

topping:

Italian sausage
150 g
Pepperoni slices
100 g
Smoked ham
100 g
Mozzarella cheese
200 g
Tomato pizza sauce
150 g
Fresh basil leaves
Olive oil for drizzling

Directions
1
Combine warm water, yeast, and sugar in a bowl. Let stand until frothy, about 5 minutes.
2
In a separate bowl, mix flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix to form a dough.
3
Knead the dough on a floured surface until smooth, about 10 minutes. Place in an oiled bowl, cover, and let rise until doubled, about 1 hour.
4
Preheat oven to 250°C (about 482°F).
5
Punch down the dough and roll out on a floured surface into a 12-inch circle. Transfer to a pizza stone or baking sheet.
6
Spread tomato sauce evenly over the dough, leaving a small border around the edge.
7
Evenly distribute mozzarella cheese over the sauce.
8
Layer with Italian sausage, pepperoni, and smoked ham.
9
Bake in the preheated oven until the crust is golden and cheese is bubbly, about 15-20 minutes.
10
Garnish with fresh basil leaves and a drizzle of olive oil before serving.
Enjoy your food!